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Principles and Practices of Bar and Beverage Management

James Murphy

ISBN: 978-1-908999-36-8 hbk; 978-1-908999-37-5 pbk

Paperback edition: £39.99

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. [More]

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Inspection copy request form

Your details

Please choose your inspection book and edition

Course details

Textbooks

Principles and Practices of Bar and Beverage Management

James Murphy

ISBN: 978-1-908999-36-8 hbk; 978-1-908999-37-5 pbk

Paperback edition: £39.99