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Catering > Culture

Now available for purchase!

Foodies and Food Tourism 44704 visits

Donald Getz, Tommy Andersson, Richard Robinson, Sanja Vujicic

ISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5

Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood.

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Food and Drink: the cultural context 57593 visits

Edited by Donald Sloan, Oxford School of Hospitality Management, Oxford Brookes University, UK

ISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperback

The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.

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Food and Beverage Management 4th edition 11727 visits

ISBN: 978-1-910158-72-2 HBK; 978-1-910158-73-9 PBK; 978-1-910158-74-6 eBook

Fourth edition of the best-selling textbook updated and revised to take account of current trends within education and the hospitality, tourism and event industries


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