Essential Financial Techniques for Hospitality Managers 2edn
DOI: 10.23912/978-1-908999-97-9-2479 | ISBN: 978-1-908999-97-9 |
Published: 30 June 2014 | Component type: book |
Abstract
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.
Sample content
Contributors
- Dr Cathy Burgess, Oxford Brookes University (Author)
Cite as
Burgess, 2014
Burgess, D.C. (2014) Essential Financial Techniques for Hospitality Managers 2edn. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/978-1-908999-97-9-2479
Chapters
Chapter 1 Introduction to Hospitality Controls (Burgess)
Chapter 2 Understanding Management Reports (Burgess)
Chapter 3 Managing Revenue (Burgess)
Chapter 4 Managing Costs (Burgess)
Chapter 5 Pricing to Achieve Profit (Burgess)
Chapter 6 Forecasting (Burgess)
Chapter 7 Managing Cash and Stocks (Burgess)
Chapter 8 Planning and Monitoring Usage (Burgess)
Chapter 9 Using Spreadsheets for Management Tasks (Burgess)
Chapter 10 Being Part of a Company (Burgess)
Chapter 11 Conclusions and Developing Your Skills (Burgess)
Chapter 12 Answers to the Exercises (Burgess)
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