Wellness Management in Hospitality and Tourism
DOI: 10.23912/978-1-915097-24-8-5275 | ISBN: 978-1-915097-24-8 |
Published: November 2022 | Component type: book |
Abstract
The first text that studies the science behind the trends and look at every aspect of wellness across the tourism and hospitality industries. It provides students with the skills and knowledge to become a leader in the development of this new wave of exciting, nutritious, safe and profitable wellness products, services and practices.
Sample content
Contributors
- Bendegul Okumus, Rosen College of Hospitality Management, University of Central Florida, USA (Author) https://orcid.org/0000-0003-2395-3384
- Heather Linton Kelly, Senior Research Manager, The Adventure Travel Trade Association (Author)
Cite as
Okumus & Kelly, 2022
Okumus, B. & Kelly, H.L. (2022) Wellness Management in Hospitality and Tourism. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/978-1-915097-24-8-5275
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