Food and Beverage Management 6th edition
DOI: 10.23912/978-1-915097-25-5-5119 | ISBN: 978-1-915097-25-5 |
Published: January 2023 | Component type: book |
Abstract
This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
Contributors
- John Cousins, Director of The Food and Beverage Training Company, London (author)
- David Foskett, Emeritus Professor of Hospitality Studies, University of West London, UK (author)
- David Graham, Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK (author)
- Amy Hollier, Director of Blended and Online Learning, Heart of Worcestershire College, UK (author)
Cite as
Cousins, Foskett, Graham & Hollier, 2023
Cousins, J., Foskett, D., Graham, D. & Hollier, A. (2023) Food and Beverage Management 6th edition. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/978-1-915097-25-5-5119
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