Sustainable Value Creation in Hospitality
DOI: 10.23912/9781911396376-3447 | ISBN: 9781911396376 |
Published: January 2018 | Component type: book |
Abstract
Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term.
Contributors
- Elena Cavagnaro, NHL Stenden University of Applied Sciences (Editor) https://orcid.org/0000-0002-5347-2509
Cite as
Cavagnaro, 2018
Cavagnaro, E. (2018) Sustainable Value Creation in Hospitality. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911396376-3447
Chapters
Chapter 1 Guests on Earth An introduction to sustainability in hospitality (Cavagnaro)
Chapter 2 The Sustainable Hospitality Value Chain (Cavagnaro)
Chapter 3 Tourist Mobility Is transport a necessary evil (Cavagnaro & Seidel)
Chapter 4 Distribution at the Destination (Seidel)
Chapter 7 Technology A Double Edged Sword (Cavagnaro)
Chapter 8 Equipping Better Buildings (Xhali & Kanthack)
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