Hotel Housekeeping Management
DOI: 10.23912/9781911635543-5270 | ISBN: 9781911635543 |
Published: May 2023 | Component type: book |
Abstract
A comprehensive hands-on guide to this vital role in the operation of a hotel. With insights from international industry experts and real-life case studies, it provides the reader with a comprehensive how-to guide to all elements of this essential role as well as the theoretical foundations and operational techniques.
Sample content
Contributors
- Jayanti Jayanti, Senior Lecturer, University of West London, UK (Author)
Cite as
Jayanti, 2023
Jayanti, J. (2023) Hotel Housekeeping Management. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911635543-5270
Chapters
Chapter 1 Hospitality, Hotels and Housekeeping (Jayanti)
Chapter 2 Overview of the Housekeeping Department (Jayanti)
Chapter 3 Managing Housekeeping Personnel (Jayanti)
Chapter 4 Contracts and Outsourcing in the Housekeeping Department (Jayanti)
Chapter 5 Planning Housekeeping Operations (Jayanti)
Chapter 6 Housekeeping Equipment and Supplies (Jayanti)
Chapter 7 Cleaning Procedure of a Guest Room (Jayanti)
Chapter 8 Budgeting for Housekeeping (Jayanti)
Chapter 9 Linen, Uniform and Laundry Operations (Jayanti)
Chapter 10 Safety and Security (Jayanti)
Chapter 11 Hotel Guest Rooms (Jayanti)
Chapter 12 Design and Interior Decoration (Jayanti)
Chapter 14 Changing Trends in Hotel Housekeeping (Jayanti)
Chapter 15 Technology in the Housekeeping Department (Jayanti)
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