Chapter 13 Ecotels
DOI: 10.23912/9781911635543-5501 | ISBN: 9781911635543 |
Published: May 2023 | Component type: chapter |
Published in: Hotel Housekeeping Management | Parent DOI: 10.23912/9781911635543-5270 |
Abstract
The primary goal of luxury hotels is to give their visitors the best possible service in the most comfortable environment. Reaching the necessary high standards in, for example, heating, cooling, lighting, ventilation, cleaning, and laundry means that they have very high levels of energy and water use. The hospitality sector has historically had a dramatic environmental impact through energy and water consumption, use of consumable and durable goods, and solid and hazardous waste creation.
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Contributors
- Jayanti Jayanti, Senior Lecturer, University of West London, UK (Author)
For the source title:
- Jayanti Jayanti, Senior Lecturer, University of West London, UK (Author)
Cite as
Jayanti, 2023
Jayanti, J. (2023) "Chapter 13 Ecotels" In: Jayanti, J. (ed) . Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911635543-5501
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