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Chapter 8 Budgeting for Housekeeping

DOI: 10.23912/9781911635543-5506

ISBN: 9781911635543

Published: May 2023

Component type: chapter

Published in: Hotel Housekeeping Management

Parent DOI: 10.23912/9781911635543-5270

10.23912/9781911635543-5506

Abstract

A budget is defined as a tool, guide, or a standard to control expenses. Budgeting is one of the most important planning activities of an Executive/Head Housekeeper. The front office department is mainly responsible for room sales and generating revenue. The housekeeping department forecasts the expenses required to generate the anticipated revenue. It is important that careful and efficient budgeting is done to control the operational expenses as well as to meet the financial goals of the hotel.

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Contributors

  • Jayanti Jayanti, Senior Lecturer, University of West London, UK (Author)

For the source title:

  • Jayanti Jayanti, Senior Lecturer, University of West London, UK (Author)

Cite as

Jayanti, 2023

Jayanti, J. (2023) "Chapter 8 Budgeting for Housekeeping" In: Jayanti, J. (ed) . Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911635543-5506

References

Jones, T.A. (2008) Changes in hotel industry budgetary practice, International Journal of Contemporary Hospitality Management, 20(4), 428-444. doi:10.1108/09596110810873534.

https://doi.org/10.1108/09596110810873534

Kaynak, H. (2013) Total Quality Management and Just-in-Time Purchasing. Taylor and Francis.

https://doi.org/10.4324/9781315052687

Pavlatos, O. & Paggios, I. (2009) A survey of factors influencing the cost system design in hotels. International Journal of Hospitality Management, 28(2) 263-271. doi.org/10.1016/j.ijhm.2008.09.002.

https://doi.org/10.1016/j.ijhm.2008.09.002

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Chapter 8 Budgeting for Housekeeping [Details]Price: €6.99
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Published in Hotel Housekeeping Management

Chapter 8 Budgeting for Housekeeping [Details]Price: €6.99
(€6.99 including VAT)
*
Licences / Downloadable file
Paperback format [Details]Price: €50.00Copies / Delivery by post
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