Chapter 8 Event catering
DOI: 10.23912/9781911635871-4991 | ISBN: 9781911635871 |
Published: January 2022 | Component type: chapter |
Published in: Reimagining and Reshaping Events | Parent DOI: 10.23912/9781911635871-4918 |
Abstract
Food is not only essential for our sustenance and survival but often defines a culture. It is in fact, a central feature of most cultures and lifestyles around the world. Cultural elements that can be expressed through the food that people eat, the way in which it is prepared, and the knowledge, skills and rituals that surround gastronomic traditions, are useful and effective ways of communicating and sustaining a national culture. As a result, food represents a particularly important element at cultural festivals and events.
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Contributors
- Jeffrey Wrathall, William Angliss (Author)
- Effie Steriopoulos, William Angliss (Author) https://orcid.org/0000-0003-4615-5393
For the source title:
- Jeffrey Wrathall, William Angliss (Author)
- Effie Steriopoulos, William Angliss (Author) https://orcid.org/0000-0003-4615-5393
Cite as
Wrathall & Steriopoulos, 2022
Wrathall, J. & Steriopoulos, E. (2022) "Chapter 8 Event catering" In: Wrathall, J. & Steriopoulos, E. (ed) . Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911635871-4991
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