Sustainable Value Creation in Hospitality 2nd edition
DOI: 10.23912/9781915097880-5937 | ISBN: 9781915097880 |
Published: April 2025 | Component type: book |
Abstract
Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term.
Contributors
- Elena Cavagnaro, NHL Stenden professor of sustainability in hospitality and tourism (Editor) 0000-0002-5347-2509
Cite as
Cavagnaro, 2025
Cavagnaro, E. (2025) Sustainable Value Creation in Hospitality 2nd edition. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781915097880-5937
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