Sustainable Value Creation in Hospitality 2nd edition
DOI: 10.23912/9781915097880-5937 | ISBN: 9781915097880 |
Published: April 2025 | Component type: book |
Abstract
Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term.
Sample content
Contributors
- Elena Cavagnaro, NHL Stenden University of Applied Sciences (Editor) https://orcid.org/0000-0002-5347-2509
Cite as
Cavagnaro, 2025
Cavagnaro, E. (2025) Sustainable Value Creation in Hospitality 2nd edition. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781915097880-5937
Chapters
Chapter 1 Guests on Earth, An introduction to sustainability in hospitality (Cavagnaro)
Chapter 2 The Sustainable Hospitality Value Chain (Cavagnaro)
Chapter 3 Tourist Mobility Is transport a necessary evil (Olthaar)
Chapter 7 Technology A Double Edged Sword (Cavagnaro)
Chapter 8 Equipping Better Buildings (Xhali)
Chapter 12 Social Responsibility Your Employees (Melissen & Teunissen)
Chapter 14 The Rooms Division (Vrenegoor)
Chapter 15 The Food & Beverage Department At the heart of a sustainable hotel (Cavagnaro)
Chapter 16 Conclusion (Cavagnaro)
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