Entrepreneurship in Hospitality and Tourism 2nd edition
DOI: 10.23912/Hardback-5841 | ISBN: Hardback |
Published: April 2025 | Component type: book |
Abstract
A new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. With a highly qualified international team of contributors, the editors clearly outline the key theoretical perspectives and go on to cover the various types of entrepreneurship.
Contributors
- Levent Altinay, Professor of Strategy and Business Development, Research Area Leader for Oxford School of Hospitality Management, Oxford Brookes University, UK (Editor) https://orcid.org/0000-0002-7293-9362
- Anna Farmaki, Assistant Professor in Tourism Management at the Department of Hotel and Tourism Management at the Cyprus University of Technology, Cyprus (Editor) https://orcid.org/0000-0003-1266-8393
- Zaid Alrawadieh, Senior Lecturer in Hospitality and Tourism Operations for Oxford Brookes University, UK (Editor) https://orcid.org/0000-0001-8355-9958
Cite as
Altinay, Farmaki & Alrawadieh, 2025
Altinay, L., Farmaki, A. & Alrawadieh, Z. (2025) Entrepreneurship in Hospitality and Tourism 2nd edition. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/Hardback-5841
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