Tourism, Climate Change and Carbon Management: Three Case Studies
Collected hyperlinks
ISBN: CCO
Touristik Union International (TUI)
German ‘Bio’ label for organic food
Reference links
Six Senses. 2010. About us. www.sixsenses.com/corporate/document/company_profile.pdf
UNWTO, UNEP, WMO (United Nations World Tourism Organization, United Nations Environment Programme, World Meteorological Organization). 2008. Climate Change and Tourism: Responding to Global Challenges, Madrid: UNWTO. www.unep.fr/shared/publications/pdf/WEBx0142xPA-ClimateChangeandTourismGlobalChallenges.pdf
UNFCCC (United Nations Framework Convention on Climate Change). 2010. Report of the Conference of the Parties on its fifteenth session, held in Copenhagen from 7 to 19 December 2009. http://unfccc.int/resource/docs/2009/cop15/eng/11a01.pdf
World Economic Forum. 2009. Climate Policies: >From Kyoto to Copenhagen
Gössling S, Borgström Hansson C, Hörstmeier O, Saggel S. 2002. Ecological footprint analysis as a tool to assess tourism sustainability. Ecological Economics
43 (2-3): 199-211.
Related websites
United Nations Environment Programme (UNEP). Climate Neural Network: Hospitality and Tourism:
http://www.unep.org/climateneutral/Topics/TourismandHospitality/tabid/151/Default.aspx
United Nations World Tourism Organization (UNWTO) Climate Change and Tourism:
http://www.unwto.org/climate/index.php
World Meteorological Organisation (WMO) Tourism Sector:
http://www.wmo.int/pages/themes/climate/applications_tourism.php