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GLOBAL MANAGEMENT SERIES CATALOGUE

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Textbooks

Now available for purchase!

Food and Beverage Management 6th edition

John Cousins, David Foskett, David Graham, Amy Hollier

ISBN: 978-1-915097-25-5 HBK; 978-1-915097-26-2 PBK; 978-1-915097-27-9 eBook
Adobe DigitalEditions Ebook: 0.00

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics. [More]

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