Catering > History of Hospitality
 | Now available for purchase! Principles and Practices of Bar and Beverage Management: The Drinks Handbook 148769 visitsJames MurphyISBN: 978-1-908999-58-0 hbkA comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more! |
