Hospitality studies > Catering
 | Now available for purchase! Food and Beverage Management 6th edition 10757 visitsFor the hospitality, tourism and event industriesJohn Cousins, David Foskett, David Graham, Amy HollierISBN: 978-1-915097-25-5 HBK; 978-1-915097-26-2 PBK; 978-1-915097-27-9 eBookThis 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics. |
 | Now available for purchase! Food and Beverage Management 5e 30376 visitsJohn Cousins, David Foskett, David Graham, Amy HollierISBN: 9781911635109 pbk; 9781911635093 hbk; 9781911635116 eBookFifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws. |