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Chapter 8 Events, conferencing and banqueting

DOI: 10.23912/9781911635109-4135

ISBN: 9781911635109

Published: May 2019

Component type: chapter

Published in: Food and Beverage Management 5e

Parent DOI: 10.23912/9781911635109-4094

10.23912/9781911635109-4135

Abstract

An event is the planned management of an occasion that takes place between a space provider and a customer. The sector is commonly referred to as MICE (Meetings, Incentives, Conferences and Exhibitions) but other names used can include catering, events, conferences and banqueting. A list of event categories and examples is given in Table 8.1.

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Contributors

  • John Cousins, The Food and Beverage Training Company, London (Author)
  • David Foskett, David Foskett Associates, London (Author)
  • David Graham, Service Sector Management, Sheffield Hallam University (Author)
  • Amy Hollier, College of Food, University College Birmingham (Author)

For the source title:

  • John Cousins, The Food and Beverage Training Company, London (Author)
  • David Foskett, David Foskett Associates, London (Author)
  • David Graham, Service Sector Management, Sheffield Hallam University (Author)
  • Amy Hollier, College of Food, University College Birmingham (Author)

Cite as

Cousins, Foskett, Graham & Hollier, 2019

Cousins, J., Foskett, D., Graham, D. & Hollier, A. (2019) "Chapter 8 Events, conferencing and banqueting" In: Cousins, J., Foskett, D., Graham, D. & Hollier, A. (ed) . Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911635109-4135

References

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Shone, A. (2013) Successful Event Management: A Practical Handbook 4th edition, Andover: Cengage Learning.

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Chapter 8 Events, conferencing and banqueting [Details]Price: €6.99*Licences / Downloadable file

Published in Food and Beverage Management 5e

Chapter 8 Events, conferencing and banqueting [Details]Price: €6.99*Licences / Downloadable file
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