Chapter 9 Change and Innovation
DOI: 10.23912/9781911396734-4253 | ISBN: 9781911396734 |
Published: July 2019 | Component type: chapter |
Published in: An Introduction to Sustainable Tourism | Parent DOI: 10.23912/9781911396734-4151 |
Abstract
By its very definition sustainable tourism is a both a current- and a future-oriented activity; it’s tourism “that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities” according to the UNWTO. Understanding sustainable tourism and managing therefore has a very strong future-oriented component, which is the focus of this chapter. Often, when we want to understand the future, one of the first things that we need to do is look to the past to identify the trends that have got us to where we are now, and that, in all likelihood, will continue to be trends into the future. The context for tourism’s future is a history of spectacular and sustained growth, measured in terms of volume, geographic spread, economic benefits, as well as environmental and social impacts. Going back 40 years to the 1970s, tourism has grown from under 70 million international tourist arrivals, to over 1 billion international tourist arrivals in 2012, according to UNWTO estimates.
Sample content
Contributors
- Alexandra Coghlan, Griffith University (Author) 0000-0001-6367-4254
For the source title:
- Alexandra Coghlan, Griffith University (Author) https://orcid.org/0000-0001-6367-4254
Cite as
Coghlan, 2019
Coghlan, A. (2019) "Chapter 9 Change and Innovation" In: Coghlan, A. (ed) . Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911396734-4253
References
Adams, R., Heanreaud, S., Bessant, J., Denyer, D. & Overy, P. (2016). Sustainability-oriented innovation: A systematic review. International Journal of Management Reviews, 18(2), 180-205.
https://doi.org/10.1111/ijmr.12068
Adams, R., Tranfield, D. & Denyer, D. (2011). A taxonomy of innovation: Configurations of attributes in healthcare innovation. International Journal of Innovation Management, 15(2), 359-392.
https://doi.org/10.1142/S1363919611003192
Bagozzi, R. P. & Lee, K. H. (1999). Consumer resistance to, and acceptance of, innovations. Advances in Consumer Research, 26, 218-225.
Becken, S., Montesalvo, N. & Whittlesea, E. (2018). Building a resilient tourism industry: Queensland Tourism Climate Change Response Plan. Brisbane, Australia. Available at www.qtic.com.au
Calantone, R., Cavusgil, T. & Yushan, Z. (2002). Learning orientation, firm innovation capability and firm performance. Industrial Marketing Management, 31, 515-524.
https://doi.org/10.1016/S0019-8501(01)00203-6
Dolnicar, S. (2017). Unique features of peer-to-peer accommodation networks In S. Dolnicar (Ed.), Peer-to-Peer Accommodation Networks: Pushing the boundaries (pp. 1-14): Oxford: Goodfellow Publishers.
https://doi.org/10.23912/9781911396512-3454
Fabola, A., Miller, A. & Fawcett, R. (2015). Exploring the past with Google Cardboard. In Digital Heritage (pp. 277-284). Granada: IEEE Press. doi:10.1109/DigitalHeritage.2015.7413882
https://doi.org/10.1109/DigitalHeritage.2015.7413882
Garcia, R. & Calantone, R. (2002). A critical look at technological innovation typology. The Journal of Product Innovation Management, 19, 110-132.
https://doi.org/10.1111/1540-5885.1920110
Guttentag, D. A. (2010). Virtual reality: Applications and implications for tourism. Tourism Management, 31(5), 637-651
https://doi.org/10.1016/j.tourman.2009.07.003
Guttentag, D. (2015). Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current Issues in Tourism, 18(12), 1192-1217. doi:10.1080/13683500.2013.827159
https://doi.org/10.1080/13683500.2013.827159
Hall, C. M. & Williams, A. (2008). Tourism and Innovation. Routledge.
https://doi.org/10.4324/9780203884256.ch15
Heidenreich, S. & Spieth, P. (2013). Why innovations fail-the case of passive and active innovation resistance. International Journal of Innovation Management, 17(5), 1-42. doi:10.1142/s1363919613500217
https://doi.org/10.1142/S1363919613500217
Hjalager, A. (2010). A review of innovation research in tourism. Tourism Management, 31, 1-12.
https://doi.org/10.1016/j.tourman.2009.08.012
Klewitz, J., & Hansen, E. (2014). Sustainability-oriented innovation of SMEs: A systematic review. Journal of Cleaner Production, 65, 57-75.
https://doi.org/10.1016/j.jclepro.2013.07.017
Krueger, M. W. (1991). Artificial Reality II. Addison-Wesley.
Nunes, M., & Mayer, V. (2014). Mobile technology, games and nature areas: The tourist perspective. Tourism & Management Studies, 10(1), 53-58
Ram, S. (1987). A model of innovation resistance. Advances in consumer research, 14(1), 208-212.
Rogers, E. (2003). Diffusion of Innovations (5th ed.). New York: The Free Press.
Sarkar, S & Pansera, M. (2017). Sustainability-driven innovation at the bottom: Insights from grassroots ecopreneurs. Technological Forecasting & Social Change, 114, 327-338.
https://doi.org/10.1016/j.techfore.2016.08.029
Scott, D. & Gössling, S. (2015). What could the next 40 years hold for global tourism? Tourism Recreation Research, 40(3), 269-285
https://doi.org/10.1080/02508281.2015.1075739
UNWTO (2018). Penetrating the Chinese Outbound Tourism Market: successful practices and solutions. http://cf.cdn.unwto.org/sites/all/files/pdf/exe_summary_chinese_outbound.pdf
Volgger, M., Pforr, C., Stawinoga, A. E., Taplin, R. & Matthews, S. (2018). Who adopts the Airbnb innovation? An analysis of international visitors to Western Australia.
https://doi.org/10.1080/02508281.2018.1443052
Tourism Recreation Research, 1-16. doi:10.1080/02508281.2018.1443052
https://doi.org/10.1080/02508281.2018.1443052
Warren, C., Becken, S. & Coghlan, A. (2016). Using persuasive communication to co-create behavioural change - engaging with guests to save resources at tourist accommodation facilities. Journal of Sustainable Tourism, 25(7), 935-954.
https://doi.org/10.1080/09669582.2016.1247849
Xu, F., Buhalis, D., and Weber, J. (2017). Serious games and the gamification of tourism. Tourism Management, 60, 244-256.
https://doi.org/10.1016/j.tourman.2016.11.020