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Search results for Goodfellow-publishers-catalogue-2016.pdf - 59 results

27Leadership and Entrepreneurship in the Hospitality Industry
Chess Partnership ISBN: 978-1-906884-48-2 hbk; 978-1-906884-49-9 pbk Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector More
28Privacy policy
Goodfellow Publishers Ltd recognize the importance of protecting the information collected from Users in the operation of this website, and take reasonable steps to maintain the security, integrity and privacy of any information... More
29Understanding Tourism 2nd edition
ISBN: 978-1-915097-66-8 hbk; 978-1-915097-67-5 pbk; 978-1-915097-68-2 eBook Understanding Tourism: Concepts and Theories is a follow-on text to the successful text Tourism Theories: Concepts and Models. Now aimed at a more undergraduate audience, it has been fully revised and updated to reflect current thinking and include new case studies and material on: International tourism and the political economy of tourism The quest for sustainability and the net zero imperative How tourists consume a destination Crisis and resilience in a COVID-adapted world It is a comprehensive and cohesive text that develops a series of key ideas that deepens understanding and encourages critical thinking. More
30The Next Big Thing!
Please complete our short survey to investigate what the new and upcoming topics are in your area of teaching and research. More
31Online access
All purchasers of Goodfellow Publishers books get their content online as well as printed. More
32COVID-19 and Travel
ISBN: 9781911635703 HBK; 9781911635710 PBK; 9781911635727 eBook Examines how this crisis unfolded and its devasting impacts on the travel, tourism and hospitality industries. Packed with international case studies, it takes the reader from the very outset of the crisis, how the industry reacted and its message to the market, through to its impacts and a possible future. More
33FAQ
Frequently asked questions, help and technical stuff More
34Tourism Theories, Concepts and Models
ISBN: 9781911635352 HBK; 9781911635369 PBK; 9781911635376 eBook A critical overview of the core theories, concepts and models that have shaped the development of tourism as a field of study More
35Research Methods for Accounting and Finance
ISBN: 978-1-910158-88-3 HBK; 978-1-910158-89-0 PBK; 978-1-910158-90-6 eBook "This book is very accessible due to its broad perspective and practical approach. ...a clear overview of the sequence of steps that need to be taken in order to complete a dissertation project." International Journal of Accounting 52 (2017) 297–298 Research Methods for Accounting and Finance is an essential text for accounting and finance students undertaking research for the first time. More
36Focus on World Festivals
ISBN: 978-1-910158-55-5 HBK; 978-1-910158-56-2 PBK; 978-1-910158-57-9 eBook A contemporary overview of festival activity from around the world based on over 30 case studies drawn from every continent. Through its case-study focus it examines different types and genres of festival across the world; considers in detail specific festivals in specific contexts; looks at management and organisational issues in festival provision, and illustrates debates and theories pertaining to festivals throughout the world. More
37Strategy for Tourism 2nd edition
ISBN: 978-1-910158-61-6 HBK; 978-1-910158-62-3 PBK; 978-1-910158-63-0 eBook Fully revised and updated, this bestselling text uses an international focus to explain strategic management, analysis and implementation specifically in the tourism industry. More
38The Spa Manager’s Essential Guide
ISBN: 9781911635192 hbk: 9781911635208 pbk; 9781911635215 eBook Covers all the essential information on how to run a wellness, beauty or thermal spa operation successfully. It focuses on key areas including important spa management tools and systems, giving tips and advice on how spa managers should manage themselves and their teams to successfully operate a spa facility of any size. More
39Technology and Events
ISBN: 978-1-910158-19-7 hbk; 978-1-910158-25-8 pbk Explores the use of technology to improve results on all kinds of events from initial planning stages, right through to post event debriefing. More
43Project Management
ISBN: 9781911396031 hbk; 9781911396048 pbk; 9781911396055 eBook Provides readers from different backgrounds with an essential toolkit to develop their knowledge, starting from the first principles progressing to a more complex understanding, with the help of an assortment of case studies, practical examples and numerical worked examples. More
44Commercial Law in a Global Context
ISBN: 978-1-911396-1-23 HBK; 978-1-911396-1-30 PBK; 978-1-911396-1-47 eBook The law is one of the elements of the external business environment that every business has to work within. Those who run businesses may not like the law, but they need to know what it is in order to comply with it, otherwise there can be undesirable consequences, such as fines for breaches of criminal law and damages claims where harm results to the public. More
45Enterprise: Concepts and Issues
ISBN: 978-1-910158-75-3 HBK; 978-1-910158-76-0 PBK; 978-1-910158-77-7 eBook Via different dimensions and with international case studies, it explains how entrepreneurship is being applied across the economy. More
46Enterprise and its Business Environment
ISBN: 978-1-910158-78-4 HBK; 978-1-910158-79-1 PBK; 978-1-910158-80-7 eBook A clear and insightful introduction to the world of business enterprise and the inner workings of the firm. It explores the role of entrepreneurs, consumers and businesses to understand how their roles affect the production and allocation of good and services and provides a solid base from which those new to the study of business can develop their own interests in relation to the most powerful economic and entrepreneurial forces shaping the world in which we live. More
47Marketing in Tourism, Events and Food 2nd edition
ISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBook New edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases. More


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