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Catering

Now available for purchase!

Responsible Sales and Service of Alcohol 16915 visits

for the tourism, hospitality and retail industries

James Murphy

ISBN: 978-1-910158-18-0 Hbk

Explains the complexities of alcohol and its' sale and supply, and examines the wide range of inter-related associated topics connected to the wider tourism, hospitality and retail industries.

Now available for purchase!

Marketing in Tourism, Events and Food 2nd edition 21253 visits

A Critical Approach

Craig Hirst, Richard Tresidder

ISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBook

New edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases.

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Foodies and Food Tourism 44704 visits

Donald Getz, Tommy Andersson, Richard Robinson, Sanja Vujicic

ISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5

Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood.

Now available for purchase!

Food and Drink: the cultural context 57593 visits

Edited by Donald Sloan, Oxford School of Hospitality Management, Oxford Brookes University, UK

ISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperback

The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.

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Principles and Practices of Bar and Beverage Management: The Drinks Handbook 48947 visits

James Murphy

ISBN: 978-1-908999-58-0 hbk

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more!

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Principles and Practices of Bar and Beverage Management 50942 visits

James Murphy

ISBN: 978-1-908999-36-8 hbk; 978-1-908999-37-5 pbk

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

Now available for purchase!

Marketing in Food, Hospitality, Tourism and Events 72766 visits

A Critical Approach

Richard Tresidder, Craig Hirst

ISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbk

A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries.

Now available for purchase!

Food and Beverage Management 4th edition 11726 visits

ISBN: 978-1-910158-72-2 HBK; 978-1-910158-73-9 PBK; 978-1-910158-74-6 eBook

Fourth edition of the best-selling textbook updated and revised to take account of current trends within education and the hospitality, tourism and event industries


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