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Marketing in Food, Hospitality, Tourism and Events

Richard Tresidder, Craig Hirst

ISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbk

Paperback edition of this book: USD $68.00

A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries. [More]

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Inspection copy request form

Your details

Please choose your inspection book and edition

Course details

Textbooks

Marketing in Food, Hospitality, Tourism and Events

Richard Tresidder, Craig Hirst

ISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbk

Paperback edition of this book: USD $68.00