Event management > Catering
 | Forthcoming title Engaging Students with Drama 5353 visitsPractical Techniques for Higher Education LecturersRobert Robson, Ewa Krolikowska-Adamczyk, Kevin WilliamsISBN: 9781917433761 HBK; 9781917433778 PBK; 9781917433785 PDF; 9781917433792 EPUBIntroduces a bold and innovative teaching methodology—drama-based techniques—designed specifically for use in higher education classrooms. Far from being about performance or entertainment, this approach is grounded in enhancing knowledge transfer, person to person to achieve learning outcomes and foster authentic connections. |
 | Now available for purchase! Marketing in Tourism, Events and Food 2nd edition 575228 visitsA Critical ApproachCraig Hirst, Richard TresidderISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBookNew edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases. |
 | Now available for purchase! Marketing in Food, Hospitality, Tourism and Events 652603 visitsA Critical ApproachRichard Tresidder, Craig HirstISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbkA unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries. |