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Wellness Management in Hospitality and Tourism

DOI: 10.23912/978-1-915097-24-8-5275

ISBN: 978-1-915097-24-8

Published: November 2022

Component type: book

10.23912/978-1-915097-24-8-5275

Abstract

The first text that studies the science behind the trends and look at every aspect of wellness across the tourism and hospitality industries. It provides students with the skills and knowledge to become a leader in the development of this new wave of exciting, nutritious, safe and profitable wellness products, services and practices.

Contributors

  • Bendegul Okumus, Rosen College of Hospitality Management, University of Central Florida, USA (Author) https://orcid.org/0000-0003-2395-3384
  • Heather Linton Kelly, Senior Research Manager, The Adventure Travel Trade Association (Author)

Cite as

Okumus & Kelly, 2022

Okumus, B. & Kelly, H.L. (2022) Wellness Management in Hospitality and Tourism. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/978-1-915097-24-8-5275

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