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Food and Beverage Management 6th edition

DOI: 10.23912/978-1-915097-25-5-5119

ISBN: 978-1-915097-25-5

Published: January 2023

Component type: book

10.23912/978-1-915097-25-5-5119

Abstract

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.

Contributors

  • John Cousins, Director of The Food and Beverage Training Company, London (author)
  • David Foskett, Emeritus Professor of Hospitality Studies, University of West London, UK (author)
  • David Graham, Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK (author)
  • Amy Hollier, Director of Blended and Online Learning, Heart of Worcestershire College, UK (author)

Cite as

Cousins, Foskett, Graham, Hollier & , 2023

Cousins, J., Foskett, D., Graham, D., Hollier, A. & , (2023) Food and Beverage Management 6th edition. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/978-1-915097-25-5-5119

Available

Paperback format [Details]Price: £34.99Copies / Delivery by post
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