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Chapter 8 Event catering

DOI: 10.23912/9781911635871-4991

ISBN: 9781911635871

Published: January 2022

Component type: chapter

Published in: Reimagining and Reshaping Events

Parent DOI: 10.23912/9781911635871-4918

10.23912/9781911635871-4991

Abstract

Food is not only essential for our sustenance and survival but often defines a culture. It is in fact, a central feature of most cultures and lifestyles around the world. Cultural elements that can be expressed through the food that people eat, the way in which it is prepared, and the knowledge, skills and rituals that surround gastronomic traditions, are useful and effective ways of communicating and sustaining a national culture. As a result, food represents a particularly important element at cultural festivals and events.

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Cite as

Wrathall & Steriopoulos, 2022

Wrathall, J. & Steriopoulos, E. (2022) "Chapter 8 Event catering" In: Wrathall, J. & Steriopoulos, E. (ed) . Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911635871-4991

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Published in Reimagining and Reshaping Events

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