Now available for purchase!
Food and Beverage Management 6th edition 4610 visits
For the hospitality, tourism and event industries
John Cousins, David Foskett, David Graham, Amy Hollier
ISBN: 978-1-915097-25-5 HBK; 978-1-915097-26-2 PBK; 978-1-915097-27-9 eBook
This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.