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Youth Employment in Tourism and Hospitality 55997 visits

A critical review

Andreas Walmsley

ISBN: 978-1-910158-36-4 hbk; 978-1-910158-37-1 pbk

The first comprehensive overview of key concepts, theories and knowledge relating to youth employment in the Tourism and Hospitality sectors.

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Technology and Events 45253 visits

How to create engaging events

Vanessa Martin, Luiz Cazarré

ISBN: 978-1-910158-19-7 hbk; 978-1-910158-25-8 pbk

Explores the use of technology to improve results on all kinds of events from initial planning stages, right through to post event debriefing.

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Entrepreneurship in Hospitality and Tourism 56222 visits

A Global Perspective

Maureen Brookes, Levent Altinay

ISBN: 978-1-910158-27-2 hbk; 978-1-910158-28-9 pbk

A new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world.

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Researching Tourism, Leisure and Hospitality for your Dissertation 80103 visits

Peter Mason

ISBN: 978-1-908999-90-0 HBK; 978-1-908999-91-7 PBK

A unique text that takes away the stress, worry and confusion by providing a step-by-step, user friendly guide to all you need to know to successfully research and compile your dissertation

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Thanatourism 41451 visits

Case Studies in Travel to the Dark Side

Tony Johnston, Pascal Mandelartz

ISBN: 978-1-910158-33-3 hbk; 978-1-910158-34-0 pbk

Thanatourism is an important new overview of the growing field. It introduces more rigorous scholarship, new philosophical perspectives and a wealth of empirical material on the contemporary and historical consumption of death with case studies designed to stretch and challenge current discourse.

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Marketing in Tourism, Events and Food 2nd edition 68128 visits

A Critical Approach

Craig Hirst, Richard Tresidder

ISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBook

New edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases.

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Foodies and Food Tourism 96417 visits

Donald Getz, Tommy Andersson, Richard Robinson, Sanja Vujicic

ISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5

Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood.

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Winning Meetings and Events for Your Venue 72434 visits

By Rob Davidson and Anthony Hyde

ISBN: 978-1-908999-86-3 pbk; 978-1-908999-88-7 hbk

A clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue.

Now available for purchase!

Green Growth and Travelism: letters from leaders 96725 visits

Geoffrey Lipman, Terry DeLacy, Rebecca Hawkins, Shaun Vorster, Min Jiang

ISBN: 978-1-908999-17-7 HBK; 978-1-908999-18-4 PBK

A hard hitting publication that looks practically at ways the travel and tourism sector can tackle the big environmental challenges. Contributions from Maurice Strong, Tony Tyler, Richard Branson, Angela Gittings, Thomas Enders, Gerald Lawless & many more

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Contemporary Tourism Reviews 2 comments 117728 visits

Critical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.

Editor in chief: Professor Chris Cooper

ISBN: CTR

• Critical, state of the art electronic reviews written by Tourism’s leading thinkers • Provides flexible, current and topical information instantly • Immediate, active links to the primary research material


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