New and forthcoming > Catering
Now available for purchase!
Marketing in Food, Hospitality, Tourism and Events 120189 visits
A Critical Approach
Richard Tresidder, Craig Hirst
ISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbk
A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries.