Catering > Tourism Management
Now available for purchase!
Marketing in Tourism, Events and Food 2nd edition 64861 visits
A Critical Approach
ISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBook
New edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases.