Hospitality > Tourism studies
 | Forthcoming title Optimising Tourism and Hospitality with Artificial and Emotional Intelligences 147 visitsCatherine PrenticeISBN: 978-1-915097-42-2 hbk; 978-1-915097-43-9 eBookThe first book to look at both AI and EI as integrated phenomena as applied to both to the tourism and hospitality sectors. |
 | Now available for purchase! Reputation and Image Recovery for the Tourism Industry 35801 visitsGabby Walters, Judith MairISBN: 9781911396673 HBK; 9781911396680 PBK; 9781911396697 eBookVia real life cases studies it contextualises the relevant theories on tourism, marketing and communication, and unpacks examples of best practice to illustrate how carefully managed response strategies can ensure the future survival of an organisation. |
 | Now available for purchase! Researching Tourism, Leisure and Hospitality for your Dissertation 81544 visitsPeter MasonISBN: 978-1-908999-90-0 HBK; 978-1-908999-91-7 PBKA unique text that takes away the stress, worry and confusion by providing a step-by-step, user friendly guide to all you need to know to successfully research and compile your dissertation |
 | Now available for purchase! Foodies and Food Tourism 98673 visitsDonald Getz, Tommy Andersson, Richard Robinson, Sanja VujicicISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood. |
 | Now available for purchase! Marketing in Food, Hospitality, Tourism and Events 118957 visitsA Critical ApproachRichard Tresidder, Craig HirstISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbkA unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries. |