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Hospitality > Hospitality management

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Marketing in Tourism, Events and Food 2nd edition 78091 visits

A Critical Approach

Craig Hirst, Richard Tresidder

ISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBook

New edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases.

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Essential Financial Techniques for Hospitality Managers 2edn 50582 visits

A practical approach

Cathy Burgess

ISBN: 978-1-908999-97-9 pbk; 978-1-908999-98-6 eBook

Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.

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Food and Drink: the cultural context 110437 visits

Edited by Donald Sloan, Oxford Cultural Collective

ISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperback

The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.

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Principles and Practices of Bar and Beverage Management: The Drinks Handbook 98142 visits

James Murphy

ISBN: 978-1-908999-58-0 hbk

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more!

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Principles and Practices of Bar and Beverage Management 107902 visits

James Murphy

ISBN: 978-1-908999-36-8 hbk; 978-1-908999-37-5 pbk

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

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Contemporary Tourism Reviews 2 comments 128138 visits

Critical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.

Editor in chief: Professor Chris Cooper

ISBN: CTR

• Critical, state of the art electronic reviews written by Tourism’s leading thinkers • Provides flexible, current and topical information instantly • Immediate, active links to the primary research material

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Revenue Management for Hospitality & Tourism 82506 visits

Patrick Legohérel, Elisabeth Poutier, Alan Fyall

ISBN: 978-1-908999-48-1 HBK; 978-1-908999-49-8 PBK

Written by leading academic and industry experts actively engaged in revenue management, research and teaching, this is a new and original treatment of the whole field for students and professionals.

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Marketing in Food, Hospitality, Tourism and Events 126951 visits

A Critical Approach

Richard Tresidder, Craig Hirst

ISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbk

A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries.

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The Economic Ascent of the Hotel Business 2/e 43726 visits

Paul Slattery

ISBN: Hbk 978-1-906884-66-6 Pbk 978-1-906884-67-3

As featured in the The Times: "First in line: the hotel industry. The recession has changed the rules for a business that may be heading for consolidation"

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Responsible Hospitality 108980 visits

Theory and Practice

Rebecca Hawkins, Paulina Bohdanowicz

ISBN: 978-1-906884-42-0 hbk; 978-1-906884-19-2 pbk

The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve. It provides a genuine critique of the range of methods that have been developed by to address


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