Hospitality management > Tourism
 | Now available for purchase! Talent Management in Hospitality and Tourism 100048 visitsSusan HornerISBN: 978-1-910158-66-1 HBK; 978-1-910158-67-8 PBK; 978-1-910158-68-5 eBookRecruiting and retaining happy and well trained staff is key to the success of all customer-facing businesses. This book is the first to explore on this important topic from an individual and personal perspective. |
 | Now available for purchase! Youth Employment in Tourism and Hospitality 116015 visitsA critical reviewAndreas WalmsleyISBN: 978-1-910158-36-4 hbk; 978-1-910158-37-1 pbkThe first comprehensive overview of key concepts, theories and knowledge relating to youth employment in the Tourism and Hospitality sectors. |
 | Now available for purchase! Technology and Events 94973 visitsHow to create engaging eventsVanessa Martin, Luiz CazarréISBN: 978-1-910158-19-7 hbk; 978-1-910158-25-8 pbkExplores the use of technology to improve results on all kinds of events from initial planning stages, right through to post event debriefing. |
 | Now available for purchase! Entrepreneurship in Hospitality and Tourism 118621 visitsA Global PerspectiveMaureen Brookes, Levent AltinayISBN: 978-1-910158-27-2 hbk; 978-1-910158-28-9 pbkA new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. |
 | Now available for purchase! Marketing in Tourism, Events and Food 2nd edition 141116 visitsA Critical ApproachCraig Hirst, Richard TresidderISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBookNew edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases. |
 | Now available for purchase! Food and Drink: the cultural context 180996 visitsEdited by Donald Sloan, Oxford Cultural CollectiveISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperbackThe first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society. |
 | Now available for purchase! Contemporary Tourism Reviews 2 comments 184493 visitsCritical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.Editor in chief: Professor Chris CooperISBN: CTR• Critical, state of the art electronic reviews written by Tourism’s leading thinkers
• Provides flexible, current and topical information instantly
• Immediate, active links to the primary research material |
 | Now available for purchase! Revenue Management for Hospitality & Tourism 134306 visitsPatrick Legohérel, Elisabeth Poutier, Alan FyallISBN: 978-1-908999-48-1 HBK; 978-1-908999-49-8 PBKWritten by leading academic and industry experts actively engaged in revenue management, research and teaching, this is a new and original treatment of the whole field for students and professionals. |
 | Now available for purchase! Marketing in Food, Hospitality, Tourism and Events 199495 visitsA Critical ApproachRichard Tresidder, Craig HirstISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbkA unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries. |
 | Now available for purchase! Responsible Hospitality 180955 visitsTheory and PracticeRebecca Hawkins, Paulina BohdanowiczISBN: 978-1-906884-42-0 hbk; 978-1-906884-19-2 pbkThe first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve. It provides a genuine critique of the range of methods that have been developed by to address |
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